Rahab Wanjiku, originally from Kericho and raised in Nakuru, has a diverse career background. After serving as a chef in Nairobi for five years, she returned to Nakuru, where she thrives professionally. Currently, Rahab finds fulfillment in contributing to the Early Start Early Childhood Development (ECD) team, actively shaping young minds and deriving joy from the endeavor. Beyond work, she engages in the church choir for spiritual connection and expresses her creativity through cooking, using flavors to bring people together. Rahab's commitment extends to maintaining a well-ordered kitchen, finding therapeutic value in utensil washing, and creating a harmonious living space.

<< Go Back